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Anjeer ka HalwaFigHalwaRecipe Winter SpecialMithai Recipe
Published: 1 year agoCategory:
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Anjeer ka Halwa|FigHalwaRecipe |Winter Special|Mithai Recipe
Mithai Recipe#ekadashirecipe#ekadasisweets#ekadasi#jagannathkitchen Anjeer Halwa, also known as Figs Halwa is an amazing Indian dessert recipe that can be made on special occasions. If you love trying out new recipes, then you must prepare this delicious Halwa recipe next. This halwa recipe is made by frying the cinnamon stick and green cardamom with overnight-soaked figs, which are chopped and then fried in ghee. Later, the water in which the figs were soaked is added along with sugar and khoya. This halwa is topped up with mixed dry fruits creating an aesthetically pleasing dessert recipe. Anjeer Halwa is a must-try for people who are fond of desserts or halwa in general. Halwa is a classic Indian mithai that is usually prepared for festivals and special occasions. You can impress your guests and family by making this tasty halwa recipe. Also, people who have never tried fig desserts can opt for Anjeer Halwa. You're surely going to get hooked on this delectable dessert.
INGREDENTS ANJEER HALWA:---------
4 Servings 200 gm soaked figs 1ltr Milk 4 tablespoon sugar 3 green cardamom 1 inch cinnamon stick 4 tablespoon ghee 200 gm khoya (optional) 1 cup mixed dry fruits(kaju,pista,badam)
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