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PYAZ KI KHEER / ONION KI KHEER / WHITE ONION DESSERT RECIPE/ KHEER/ ANOKHI KHEER
Published: 3 years agoCategory:
- Food
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PYAZ KI KHEER / ONION KI KHEER / WHITE ONION DESSERT RECIPE/ KHEER/ ANOKHI KHEER
The story of anokhi kheer, a unique hyderabadi dessert
The dish is prepared the same way as you prepare any other kheer, but the main trick is to prevent the pungency of onion from overwhelming the taste
The cuisine of the Nizami Sultanate had many variations with curious ingredients as well as culinary techniques. In some dishes, it was difficult to guess the ingredients even after tasting it. Anokhi Kheer, an old Hyderabadi dessert is one delight. Traditionally kheer has rice or some other similar ingredient in it. The word “Anokhi” means unique, and the uniqueness of this particular kheer lies in the fact that it uses onions instead of the usual rice as the main ingredient with milk. However, the dessert does not even have even a little bit of sharpness of taste which we normally associate with onions. So, Enjoy the Recipe:
Ingredients:
1. Full cream/whole milk 1 litre
2. chopped white onion 3-4 small to medium
3. Almonds chopped - 4 tbsp
4. Cashews chopped -4 tbsp
5. Raisins - 3 tbsp
6. Cardamom powder - 1 tsp
7. Sugar - 6 tsp
8. Condensed milk - 2-3 tbsp
9. Ghee 2 tbsp
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Bhavna Agarwal . 2 years ago
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