In the Vet's Kitchen
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28:09
HALÁSZLÉ
Published: 1 year agoCategory:
- Food
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Hungarian cuisine occupies a well-deserved third place in the world in the ratings of the culinary world ... after French and Italian chefs ... what can I say because Austria-Hungary was one of the most advanced powers in the world in the 19th century and this of course left its imprint on the culinary industry as a whole!!!
Today the famous Hungarian fish soup ... Halasli ... the recipe is very simple and very, very tasty ... for the recipe we will need carp ... this is a classic recipe, but I think any fish will do ... from the head and bones we cook fish broth ... onion, bell pepper, bacon ... fry in oil ... add a wig ... stew ... pour fish broth ... cook for 30 minutes ... add fish fillets ... and dark rum ... salt, pepper to taste ... and you can enjoy the age-old legend of the world heritage of cooking ... a glass will perfectly complement the wonderful taste of fish soup! Enjoy your meal!
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