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In the Vet's Kitchen
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- Category: Food
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28:09
Beef and vegetables delicious casserole
Published: 1 year agoCategory:
- Food
About:
We take any meat ... marinade ... gin, soy sauce, juice of 1/2 lemon, pepper, salt, olive oil... if the meat is tough , it is better to leave it to marinate overnight in the refrigerator ... any vegetables ... even frozen ones will do ... we put everything in the form ... mix it up... decorate with cherry twigs ... and in the oven 170 ° C for an hour and a half ... ten minutes before cooking , add the blue cheese ... Enjoy your meal!!!
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