In the Vet's Kitchen
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Yorkshire Pudding
Published: 1 year agoCategory:
- Food
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Yorkshire pudding ... pumpkin, pear and onion ... the recipe is very simple ... cut everything and put it in the oven 180 ° C for 40 minutes ... knead the pudding dough ... 150g flour, 150ml milk, a pinch of salt, 4 eggs and 50ml champagne ... take the vegetables out of the oven ... put them in a dish ... pour the dough instead of vegetables and send in the oven 220 ° C for 20 minutes ... after the time has elapsed ... we take out a fantastic crown from the oven ... encrust it with baked vegetables ... decorate it with a sprig of rosemary and blue cheese ... and for another 10 minutes in the oven ... the result of your labors will be so enchanting, That I'm sure … this dish will thoroughly settle in your kitchens and will constantly delight you, your guests and your loved ones with fantastic tastes of distant England! Enjoy your meal!!
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