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In the Vet's Kitchen
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- Category: Food
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28:09
Pike caviar, very tasty
Published: 1 year agoCategory:
- Food
About:
Divide the pike caviar ... peel off the film ... add warm water and beat with a whisk until the films are completely removed ... rinse well ... to prepare the brine ... for 1 liter of water, 2 tablespoons of salt ... boil the brine and let it cool to 80 ° C ... pour the caviar and wait 5 minutes ... throw it on a sieve and let it drain for 20 minutes ... mix and add vegetable oil ... put in the refrigerator for 6-8 hours ... and you can spread delicious sandwiches! Enjoy your meal!
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