Ghar ka khana with arti devi
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RAW MANGO JAM SUMMER SPECIAL MANGO RECIPE ? Ghar ka khana with arti devi ?
Published: 1 year agoCategory:
- Food
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Ingredients 30 minutes 1 bottle 1 raw mango (approx. 250gms) 250 gms sugar 1/2 tsp black salt 1 drop green food colour (optional) Cooking Instructions Step 1 Take the raw mango, wash and wipe clean, peel the hard green skin with a peeler Raw Mango Jam recipe step 1 photo Step 2 Remove the pulp with a knife, take it in a grinder and grind to a smooth paste (do not add water) Raw Mango Jam recipe step 2 photo Raw Mango Jam recipe step 2 photo Raw Mango Jam recipe step 2 photo Step 3 Take a deep heavy bottom pan, add raw mango paste, black salt and sugar in it, keep it heat and cook while continuously stirring on high heat Raw Mango Jam recipe step 3 photo Step 4 Add one drop green food colour and stir, remove the strach by help of a spoon Raw Mango Jam recipe step 4 photo Raw Mango Jam recipe step 4 photo Step 5 You have to stir continuously till it gets done, to check if it's done, take a drop on a plate and see if any water comes on the sides, if no water comes, then it's ready it is called plate test Step 6 Now raw mango jam is ready, let it cool completely and pour in a glass jar and keep in refrigerator for long use Raw Mango Jam recipe step 6 photo Step 7 Use only clean and dry glass jar to keep it for long time, relish the taste of this simple yet delicious jam when cold Raw Mango Jam recipe step 7 photo Raw Mango Jam recipe step 7 photo Step 8 Note..... Raw mango should not be too tangy, take totapalai raw mango for better result Step 9 U can keep it without preservative for a month when stored in refrigerator in a glass jar Step 10 You can adjust sugar according to the tanginess of raw mango or to your taste, do not add water in any step
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