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Cooking Hamesha
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- Category: Food
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28:09
जब ठंडी ठंडी चटकारेदार पानीवाले पकोड़े खाओगे तो Pani Wale Pakode Pani Phulki
Published: 3 weeks agoCategory:
- Food
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जब ठंडी ठंडी चटकारेदार पानीवाले पकोड़े खाओगे तो सारी चाट भूल जाओगे | Pani Wale Pakode | Pani Phulki
#paniphulki #phulki #festival
Ingredients:-
For Pakoda:- Gram Flour - 1 Cup Green chilli - 1-2 Carom seeds - 1/4 Cumin Seeds - 1/2 tsp Kashmiri Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 Baking Soda - 1/4 tsp Salt to taste Coriander Leaves Oil for Frying
Ice Cold Water - 2 Coriander Leaves - 1 cup Mint Leaves - 1/2 Cup Green chilli - 2 Ginger - 2 inch Lemon Juice - 2 tbsp Imli chutney - 2 Black Salt - 1/4 Kashmiri Red chilli powder - 1 Black Pepper Powder - 1/2 Roasted Cumin powder - 1 Asafoetida - 2 pinch Chat Masala - 1/2 tsp salt to taste Coriander Leaves Onion Rings
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