cook with madhu pandey 
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बेसन से बनाए एकदम कुरकुरे सेव / crispy and crunchy recipe shev / besan recipe
Published: 1 month agoCategory:
- Food
About:
Ingredients:
- 2 cups chickpea flour (besan)
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Water, as needed
- Oil for deep frying
Instructions:
1. In a mixing bowl, combine chickpea flour, asafoetida, turmeric powder, red chili powder, and salt. Mix well.
2. Gradually add water to the flour mixture and knead it into a smooth dough. The dough should be firm but pliable.
3. Heat oil in a deep frying pan over medium heat.
4. Attach the sev maker or chakli press with the fine sev plate.
5. Fill the sev maker with a portion of the dough.
6. Press the sev maker directly over the hot oil, moving it in a circular motion to form thin strands of dough.
7. Fry the sev until golden brown and crispy, then remove it using a slotted spoon and drain on paper towels.
8. Repeat the process with the remaining dough.
9. Once the Besan Shev has cooled down, store it in an airtight container.
Enjoy your homemade Besan Shev as a crunchy snack or as a topping for chaat or other dishes. Feel free to adjust the seasonings to suit your taste preferen
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